光州清原蕎麥麵 Gwangju Cheongwon Momil 청원모밀

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很多人都說光州有很多美食,這次我的旅程很短,不過我們也盡了努力去吃光州的美食啦。我個人的口味比較喜歡素菜類的食物,這家店是很對我的口味!我是不太會描食食物的味道,我只會說我超愛這個蕎麥麵!這家店還是米芝蓮名單裡的食店。這個麵只是5000W而已。

Many said Gwangju has a lot of delicious food, even though my recent trip is short, we did our best to try as much of local cuisine as we can along the way. Personally, I tend to favour vegetarian meals more, this buckwheat noodle is right to my taste! I am not good in describing taste of food, but I just wanna say I LOVE THIS NOODLE! It is even on Michelin list of restaurants. This noodle costs me just 5000W.

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這店比較鄰近錦南路4街站,不過如果順道觀光由文化殿堂站走過來其實也不遠。

This place is closer to Geunamno 4-ga Station, but actually it is not far from Culture Complex Station if you are sightseeing over there.

來自Visit Korea網上的資料:”位於光州忠壯路的「清原蕎麥」始於1960年,是開店以來堅持同一口味擄獲顧客味蕾的地方。去清原必吃的餐點是湯蕎麥麵與乾蕎麥麵,雖然小菜是簡單的辣蘿蔔塊與醃黃蘿蔔片,但搭配蕎麥麵條非常對味。左右蕎麥麵味道的湯頭是用鯷魚與各種蔬菜長時間熬煮而成,味道非常清淡爽口。清原蕎麥甚至入選世界級餐廳評價雜誌米其林指南,是擁有歷史與美味的餐廳。50年期間堅持同一口味擄獲顧客味蕾的清原蕎麥麵獨有的樸實味道,前往光州旅遊的話千萬別錯過。”

Information from VisitKorea Website: “Located on Chungjang-ro Street in Gwangju, Cheongwon Momil has been a staple of Gwangju’s dining scene since it opened in 1960. The two most popular styles of momil (buckwheat noodles) served at the restaurant are momil in a warm broth and dried momil, which comes with a dipping sauce for the noodles. The restaurant provides only two side dishes, kkakdugi (diced radish kimchi) and pickled radishes, but they are expertly prepared and the flavors blend well with the momil.

The momil broth, which is the most important factor influencing each dish’s taste, is slow cooked with anchovies and vegetables over a long period of time. For its flavor and tradition, Cheongwon Momil comes recommended by the Michelin Guide, so make sure to stop by to sample some of the best momil in Korea.”

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